GRANO products

GRANO products

In 2009, we began to develop production lines for gluten-free flours and groats with great commitment. Currently, we are the leader on the market of certified gluten-free raw materials, and this production has become the main branch of our activity.

Gluten-free baking mixes

  • Gluten-free Universal baking mix
  • Gluten-free plain bread baking mix
  • Gluten-free white bread baking mix
  • Gluten -free dark bread baking mix
  • Gluten-free multigrain baking mix
  • Gluten-free chocolate muffins baking mix
  • Gluten-free chocolate cake baking mix
  • Gluten-free chickpeas cookies baking mix
  • Gluten free granola mix

Gluten-free flours

  • Gluten-free rice flour
  • Gluten-free Wholegrain rice flour
  • Gluten-free Wholegrain maize flour
  • Gluten-free Millet flour
  • Gluten-free white buckwheat flour
  • Gluten-free wholegrain buckwheat flour
  • Gluten-free quinoa flour
  • Gluten-free amaranth flour
  • Gluten-free chickpea flour
  • Gluten-free lentil flour
  • Gluten-free pea flour
  • Gluten-free green peas flour
  • Gluten-free beans flour
  • Gluten-free pumpkin flour
  • Gluten-free sunflower flour
  • Gluten-free hemp flour
  • Gluten-free primrose flour
  • Gluten-free gold linseed flour
  • Gluten-free brown linseed flour
  • Gluten-free almond flour
  • Gluten-free coconut flour
  • Gluten-free tapioka starch
  • Gluten-free potato starch
  • Gluten-free corn starch

Gluten-free groats and seeds

  • Gluten-free buckwheat rosted groats
  • Gluten-free white buckwheat groats
  • Gluten-free millet groats
  • Gluten-free Pea groats
  • Gluten-free chickpea groats
  • Gluten-free Lentil groats
  • Gluten-free Green Pea groats
  • Sunflower seeds
  • Pumpkin seeds
  • Gold linseed
  • Brown linseed
  • Hemp seeds
  • Quinoa seeds
  • Amaranth seeds
Collaboration for companies and enterprises

Are you interested in cooperation with Młyn Niedźwiady?

We invite everyone willing to cooperate. Our customer service department is waiting for your contact. We will answer all your questions and propose an appropriate model of cooperation.

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